YUM!! Easy Chicken Street Tacos Recipe
Chicken Street Tacos: Done in a wink and packed full of flavor, here'southward how to make a recipe that y'all'll recollect for Taco Tuesday!
It is NO underground around here that tacos and taco confined are a favorite of ours. I'thou ecstatic to have Meg hither once again today, sharing a Succulent recipe with you!
Hey in that location! Meg here from Meg's Everyday Indulgence with some other delicious recipe to share. These Craven Street Tacos are customizable, elementary to make, and sure to go a dinner staple.
Do you lot sometimes find that lots of easy recipes effectually the net are kind of boring and bland. It'south overnice to have something simple but I withal want it to have lots of flavor going on.
So naturally, I am always on the sentry for those like shooting fish in a barrel recipes that are still really flavorful and these tacos definitely fit the bill.
Craven Street Tacos
Jump to:
- Craven Street Tacos
- Ingredients for Chicken Street Tacos
- What is Queso Fresco?
- Chicken Marinade for Tacos
- How to Cook Chicken for Tacos
- How to Heat Tortillas
- How to Build a Street Taco
- Additional Topping Options:
- Chicken Street Tacos
More Succulent 30 Minute Meals:
- Air Fryer Brats
- Pizza Bagels
- Easy Instant Pot Orange Chicken
Ingredients for Chicken Street Tacos
- Boneless skinless chicken breasts
- Olive oil
- Taco seasoning
- Lime
- Small corn or flour tortillas
- Pico de gallo
- Queso fresco
- Sour foam
- Whatever other taco toppings yous love
What is Queso Fresco?
Queso fresco is that crumbly, slightly salty white cheese you lot see on authentic street tacos. Information technology'due south creamy, yet crumbly and adds the perfect bear on to these tacos.
You can find it in the dairy section of your grocery store. Sometimes information technology'southward with the cheese and sometimes it's in a section with authentic Mexican ingredients.
If you lot're unable to find it, yous can substitute a Mexican blend shredded cheese or pepper jack.
Chicken Marinade for Tacos
Thinly sliced chicken is fundamental to making this recipe quickly. Y'all can either buy chicken cutlets or cut your chicken breasts. Boneless chicken thighs would also be great in this recipe since they tend to be juicy!
Take hold of 2 boneless skinless chicken breasts and cut each one widthwise so that yous finish up with two sparse pieces of chicken per breast.
Whisk together olive oil, taco seasoning and lime juice in a bowl and add the chicken to marinate. Go out in the marinade for thirty minutes to an 60 minutes.
How to Cook Chicken for Tacos
There are several ways you lot can cook the chicken for your chicken street tacos.
Grilled Chicken Street Tacos
My favorite way is on the grill. It provides that charred season which I actually honey in tacos.
Stove Top Chicken
If information technology's likewise cold out to grill, rut a large cast-iron skillet over medium rut and cook the chicken in a trivial olive oil.
Because the chicken is so thin, it volition but need a few minutes per side to cook through. Y'all can use a meat thermometer to keep an eye on the temperature to ensure the chicken stays dainty and juicy.
Baked Craven Street Tacos
Or, you tin always bake your craven if that's what yous prefer. This is a great broiled craven recipe!
Allow the chicken to rest for five minutes before slicing into bite size pieces.
How to Heat Tortillas
Commencement, choose what kind of tortillas you want to use.
How to Heat Corn Tortillas
For me, corn tortillas are the way to go with a street taco but use what yous're family loves most. Or accept the option of both available.
When using store-bought tortillas, I similar to warm them before serving.
You can either wrap them in a damp paper towel and microwave for xxx seconds or wrap them in foil and place in your oven at around 200 degrees while you're preparing the chicken.
Keep them wrapped until right when you're serving dinner. This will continue them warm and soft. You can fifty-fifty purchase those tortilla warmers they use in restaurants to go along them warm if y'all wish.
Yous can also char corn tortillas over the grill or your gas stove. Agree them over the flame (using tongs) until the edges are charred. Flip and repeat on the other side.
How to Build a Street Taco
Lay down your tortilla of choice. Pinnacle with craven, a spoonful of pico de gallo and some crumbled queso fresco.
Drizzle with sour cream if desired and enjoy.
Additional Topping Options:
- Shredded lettuce
- Sliced avocado
- Shredded cheese
- Fresh or pickled jalapenos
- Charred corn or corn salsa
- Pickled onions
…or bank check out the free printable, "Taco Topping Ideas" for more, out-of-the box ideas!
Chicken Street Tacos
These Craven Street Tacos are washed in a flash and packed full of flavor. Get set for the best taco Tuesday effectually.
- 2 boneless skinless chicken breasts
- iii Tbsp. olive oil, divided
- ii Tbsp. taco seasoning
- 1 lime, juiced
- 18 street corn or flour tortillas
- pico de gallo
- crumbled queso fresco
- sour foam
Preclude your screen from going dark
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Filet the chicken so that you have 4 thinly sliced pieces of chicken. In a bowl, whisk together two tablespoons olive oil, taco seasoning and juice of lime. Add together chicken and toss to glaze. Marinate for 30 minutes to an 60 minutes.
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Wrap tortillas in a damp newspaper towel and microwave for thirty seconds to a minute, until warmed through. Wrap in foil so place in a warm oven until prepare to serve.
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Heat a big cast iron skillet over medium oestrus. Add together remaining tablespoon of olive oil to the hot skillet. Add craven and melt for 2 to three minutes per side, until juices run clear. Remove to a cutting lath and let rest for v minutes. Die into modest pieces.
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To assemble: lay tortillas on a plate. Top with a spoonful of chicken, pico de gallo and crumbled queso fresco. Pinnacle with sour cream, if desired.
Serving: iii tacos | Calories: 433 kcal | Carbohydrates: 49 g | Poly peptide: 23 g | Fat: 15 thousand | Saturated Fatty: three k | Cholesterol: 48 mg | Sodium: 1103 mg | Potassium: 416 mg | Fiber: 3 1000 | Carbohydrate: 5 grand | Vitamin A: 485 IU | Vitamin C: 5 mg | Calcium: 99 mg | Iron: 4 mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
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Thank you then much Meg! I just love information technology when you lot share your recipe creations hither and so practice Fantabulosity readers! Run across for yourself, on the reviews of some of their favorites:
- Fried Shrimp Recipe
- Roasted Pork Tenderloin
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